Ingredientes Preparación

Ingredients

  • 4 pieces of chicken

  • 1 package of 500 grams of noodles

  • 2 tomatoes

  • 2 tablespoons of annatto oil

  • 1/2 cebolla blanca picada

  • 1 garlic pepper

  • Chopped cilantro

  • 1 teaspoonful of oregano

  • 1 teaspoon ground cumin optional

  • 2 tablespoons tomato paste optional

  • Salt and pepper to taste

Preparation

  • Cook the chicken pieces in 6 cups of salted water - for about 25-30 minutes.

  • Take out the chicken pieces and save them for later. You can also crumble them.

  • Cook the noodles or noodles in the same broth where the chicken was cooked together with the tomatoes, for about 10 to 12 minutes.

  • Pass the noodles in a colander, keeping ½ cup of the broth.

  • Blend the tomatoes with the broth and strain to remove the seeds and the skin of the tomato.

  • Prepare a sauce in a large skillet, with the annatto oil, white onion, crushed garlic, coriander, oregano, salt, and pepper. Add the liquefied tomato and additional seasonings (cumin, tomato paste to taste). Cook for about 5 minutes.

  • Add chicken pieces or shredded chicken and noodles to sauce. Mix, test and adjust the salt if necessary.

  • Serve alone or with white rice and salad.