Ingredients
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2 medium avocados, peeled and mashed
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3 tablespoons mayonnaise
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2 tablespoons of fresh green lemon juice
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1 tablespoon of vegetable oil
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1/2 pound low-fat ground beef
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1/4 cup chopped onions
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3 garlic cloves, minced
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1 cup boiling water
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1 cube of chicken broth
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2 tomatoes, diced, undrained
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2 cups hot white rice
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Flour tortillas for burrito, warm
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1/3 cup cheese
Preparation
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Mix the avocados, mayonnaise, and lemon juice in a small bowl. Cover and set aside.
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Heat oil in large skillet and brown mince over medium-high heat, stirring occasionally, about 6 minutes.
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Add the garlic and onion. Cook over medium heat, stirring occasionally, for 2 minutes.
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Dissolve the chicken bouillon cube in boiling water. Put the chicken stock and tomatoes in the minced meat mixture. Boil over high heat. Simmer and bring to a boil, stirring occasionally, until preparation thickens, about 15 minutes.
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Spread avocado mixture on tortillas; Top with hot rice, add minced meat mixture and then cheese. Add chili to add flavor, if desired.